The holidays would not be complete without some stick to your ribs cooking. Therefore, this next dish is prime rib and I really love a good ...

I have a soft spot for wings. Whether they are Buffalo, Korean fried or "Hmong" style - I love chicken wings and I gravitate towar...

I finally got a hold of some crab. Did you know crabs are in season when there is a letter R in the month? Its just something I've been ...

Summer weather is still going strong here in SoCal. Therefore, there is a need for a cool dish in the triple digit heat. Together with my p...

My family loves Yoshinoya. Loves may be an understatement. I am actually not a fan of the chain but I am a lover of gyudon. I wanted to make...

This dish is always something I look forward to having at restaurants. I love the little ears because they are able to hold so much of the ...

Summer is here! The best part of summer is being able to bbq outside. The weather has been quite nice lately; we passed our heat wave of ove...

Mexican cuisine is another one of my favorites because of the food's ability to be many different textures and flavors all in one dish. ...

SUMMER IS OFFICIALLY HERE! Southern California has been warming up with summer heat. I can already tell that it's going to be a hot one....

Summer bodies are made in the winter! SoCal has definitely been cold and wet this year and I have been enjoying hearty meals. Which is love...

The beginning of 2017 in a few words: trying, challenging and life-changing. I will not go into too many details but definitely life can be ...

Korean BBQ is definitely delicious but what takes it over the top are the banchan dishes that are complimentary to the meal. I gravitate tow...

I live no where close to Cajun country but I have visited the south a couple times over the years. One of my favorite places to eat was New ...

Two recipes in two weeks! I am on a roll. Only because I have not been feeling well so I am glued to the house. And I am currently on a cut ...

Fall is here! FIN.AL.LY! I am over summer, well, summer is my least favorite season. Which is ironic because I live in So-Cal, where summer ...

My 50th post! I know I have been away for a while but its definitely been worth while for me. Soul-searching, exploration and of course...

After watching a Top Chef competitor make short ribs,  hearing Tom Colicchio complain about the ribs not being glazed enough , all I wanted ...